Potassium, K in Babyfood, macaroni and cheese, toddler Calculator

Baby Foods

In 100 g (Grams) of Babyfood, macaroni and cheese, toddler there is 18 mg of Potassium, K.


Babyfood, macaroni and cheese, toddler

Babyfood, macaroni and cheese, toddler is a type of Baby Foods. The most significant nutrients in Babyfood, macaroni and cheese, toddler are listed below.

Water 81.7 g
Energy (calorie) 82 kcal
Energy (joule) 344 kJ
Protein 3.5 g
Total lipid (fat) 2.6 g
Ash 1 g
Carbohydrate, by difference 11.2 g
Fiber, total dietary 0.5 g
Sugars, total 0.79 g
Glucose (dextrose) 0.02 g
Fructose 0.01 g
Lactose 0.02 g
Maltose 0.27 g
Galactose 0 g
Starch 8.1 g
Calcium, Ca 102 mg
Iron, Fe 0.6 mg
Magnesium, Mg 9 mg
Phosphorus, P 81 mg
Potassium, K 18 mg
Sodium, Na 264 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.041 mg
Selenium, Se 6.6 µg
Fluoride, F 68.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.04 mg
Riboflavin 0.09 mg
Niacin 0.79 mg
Vitamin B-6 0.05 mg
Folate, total 25 µg
Folic acid 22 µg
Folate, food 3 µg
Folate, DFE 40 µg
Choline, total 3.2 mg
Betaine 18.5 mg
Vitamin B-12 0.06 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 19 µg
Retinol 19 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 73 IU
Lycopene 0 µg
Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 0.2 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.53 g
4:0 butanoic, butyric fatty acid 0.074 g
6:0 hexanoic, caproic fatty acid 0.038 g
8:0 octanoic, caprylic fatty acid 0.02 g
10:0 decanoic, capric fatty acid 0.043 g
12:0 dodecanoic, lauric fatty acid 0.038 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.237 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.727 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.289 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.7 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.071 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.591 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.17 g
18:2 undifferentiated 0.131 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.035 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 7 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Babyfood, macaroni and cheese, toddler